Chef Owen Roy

Owen Roy grew up in Framingham, Massachusetts. After graduating high school, Owen didn’t have a clue what he wanted to do with his remaining time on this planet, specifically his career. He attended Framingham State University and majored in economics, but dropped out halfway through his junior year to follow his lifelong dream of becoming a Chef.

Owen attended the Culinary Institute of America in Hyde Park, New York and graduated August 2022. During his time at the CIA, he completed his externship at a two starred Michelin restaurant in Brooklyn. At his externship, Owens eyes were truly opened to what food could be. Owen gained a love for fermentation, baking as well as found his culinary specialty which is seafood.

Post graduation, Owen moved back to Massachusetts and found the busiest seafood restaurant in New Bedford to work as a line cook to get real world experience in a high volume kitchen. After a year of being a line cook, he was quickly promoted to Sous Chef to learn kitchen management skills. With one year of kitchen management under his belt, he decided to go his own way and start his own business.

Chef Roy offers hands on cooking experiences for you and your friends to get together in your home, have a glass of wine, and have fun learning culinary skills that you can use in your daily life. Additionally, he offers private lessons for the home cook who wants to take their cooking to the next level. If you are looking for a custom dining experience, he also offer private dinners and catering with a menu of your choosing.

Chef Roy looks forward to meeting you and cooking together!